Man Gyada Mai Tsarkakakken Halitta
- Nau'in Samfuri:
- Wani
- Nau'i:
- man gyada
- Nau'in Sarrafawa:
- mai kyau
- Nau'in da aka Tsaftace:
- Man Fetur Mai Rarraba
- Nau'in Noma:
- Halitta
- Amfani:
- girki
- Marufi:
- BABBA, Gwangwani (Gwangwani), BULA, Kwalba ta Roba
- Takaddun shaida:
- CEE MSDS
- Maki:
- saman
- Tsarkaka (%):
- 99
- Ƙara (L):
- 1
- Wurin Asali:
- Jiangxi, China
- Sunan Alamar:
- gashi
- Lambar Samfura:
- Lambar Samfura: OWO-1
- Bayyana gaskiya:
- A bayyane, mai haske
- Danshi da Ma'aunin Sauyawa (%):
- ≤0.05
- Darajar Peroxide (mmol/kg):
- ≤5.0
- Launi:
- ≤Y 35 R 3.5
- Rashin Najasa (%):
- ≤0.05
- Ƙimar Acid (mgKOH/g):
- ≤0.2
- darajar aidin:
- 138-162
- Aiki:
- Kula da Gashi
- Alamar kasuwanci:
- Hairu
- Kayan aiki:
- Gyada
Marufi & Isarwa
- Raka'o'in Sayarwa:
- Abu ɗaya
- Girman kunshin guda ɗaya:
- 6.5X6.5X6.5cm
- Jimlar nauyi guda ɗaya:
- 1,500 kg
- Nau'in Kunshin:
- Ganga mai nauyin kilogiram 25 tare da jakunkunan filastik guda biyu na ciki Ganga mai nauyin kilogiram 50/180 na raga.
- Misalin Hoto:
-
- Lokacin Gabatarwa :
-
Adadi (Kilogiram) 1 – 25 26 – 1000 >1000 An ƙiyasta Lokaci (kwanaki) 5 15 Za a yi shawarwari
Bayani game da Man Gyada na Organic
Man gyada shinemaian ciro dagaGyada,Man gyada yana samar da adadi mai yawa na bitamin B-1, B-2, da B-3, tare da Vitamin-E da niacin.
Man gyada yana da yawan sinadarin ALA, wani sinadari mai mahimmanci wanda ake canza shi zuwa EPA da DHA (mai dogon sarka)omega-3) a cikin jiki. Bugu da ƙari, man goro kuma babban tushen omega-9 ne, wanda ke taimakawa wajen kula da lafiyar jijiyoyin jini, da kuma omega-6 don kiyaye tsarin haihuwa mai kyau.
Bayani dalla-dalla game da Man Gyada na Organic
| KAYA | MA'ANA |
| Bayyanar | ruwa mai haske mai launin rawaya mai haske |
| oda | ɗanɗanon goro na musamman |
| ma'aunin haske | 1.465-1.480 |
| Ƙimar Peroxide (mmol/kg) | ≤5.0 |
| Danshi da Ma'aunin Sauyawa (%) | ≤0.05 |
| Darajar Acid | ≤0.2 |
| darajar aidin | 138-162 |
| ƙimar oleic | 10-30 |
| linoleic darajar | 50-80 |
Amfanin Man Gyada na Organic
| 1. Amfani da abinci: Man gyada yana da ɗanɗano mai kyau da gyada wanda ya dace da miyar salati, don ƙara ɗanɗanon kifi da nama, don ƙarawa da taliya, da kuma ƙara kayan zaki.Yana |
| 2. Amfani da fasaha: Man gyada yana ɗaya daga cikin mahimman man da masu fenti na Renaissance ke amfani da shi. Yana da ɗan gajeren lokacin bushewa da rashin launin rawaya wanda hakan ya sa fenti mai kyau ya zama mai laushi. |
| 3. Amfani a samar da wutar lantarki: Ana amfani da man gyada a ƙayyadadden adadinsa a matsayin wani nau'in ruwa na biomass a samar da wutar lantarki. Sau da yawa ana haɗa shi da HFO (man fetur mai yawa) don amfani a manyan tashoshin wutar lantarki a matsayin hanyar rage tasirin muhalli. |
HOTON KAYAYYAKI:
Ajiya
A adana a cikin sanyi da kuma wurin bushewa
Rayuwar shiryayye
shekaru 2 lokacin da aka adana shi yadda ya kamata
Shiryawa:
Sabis na kunshin daban-daban
1. 1-200ml/kwalba
2. 1-50kg/ganga na filastik ko /kwalba na aluminum
3. 180 ko 200kg/ganga
4. Ta hanyar buƙatar abokan ciniki
Isarwa
1. Samfurin oda: cikin awanni 24 bayan biyan kuɗi
2. ƙasa da 1000kg: Kwanaki 7 na aiki bayan biya
3.1000-5000kg: Kwanaki 10-15 na aiki bayan an biya.
