Man Oregano Mai Mahimmanci na Ciyar da Oregano
Man Oregano:
Man Oregano man fetur ne mai mahimmanci wanda ake fitarwa daga ganyen ganyen Oregano. oregano ciyawa.
Ma'aikatar Noma ta ƙasata ta amince da amfani da man oregano a cikin dabbobi tun da wuri (2001) a matsayin muhimmin abu ƙarin abinciMan Oregano ya ƙunshi thymol, carvacrol, da sauransu. A cikin 'yan shekarun nan, bincike ya gano cewa yana da kyawawan tasirin maganin kashe ƙwayoyin cuta da haɓaka girma, kuma ana kiransa "maye gurbin maganin kashe ƙwayoyin cuta."Yana da ƙarfi wajen kashe ƙwayoyin cuta kuma yana iya haɓaka tsarin jikin dabba da kuma haɓaka girma.
Bincike da dama sun tabbatar da cewa oregano Mai zai iya maye gurbin magungunan rigakafi masu cutarwa ga matsalolin lafiya da yawa. Wani bincike da aka buga a cikin Journal of Medicinal Foods a shekarar 2011 wanda ya binciki aikin kashe ƙwayoyin cuta na man fetur na oregano akan nau'ikan ƙwayoyin cuta guda biyar daban-daban ya nuna cewa man fetur na oregano yana da manyan kaddarorin kashe ƙwayoyin cuta akan dukkan nau'ikan ƙwayoyin cuta guda biyar. Mafi girman aikin da ake yi akan E. coli ya nuna cewa ana iya amfani da man fetur na oregano don inganta lafiyar hanji da kuma hana guba abinci mai kisa.
Wani bincike da aka buga a shekarar 2013 a cikin Mujallar Kimiyyar Abinci da Noma ya kammala da cewa "cirewar oregano ta daji da mai mai mahimmanci daga Portugal suna da ƙarfi don maye gurbin sinadarai na roba da masana'antar ke amfani da su." Oregano Abubuwan da ke hana antioxidant da ƙwayoyin cuta sun nuna cewa oregano ya hana ci gaban ƙwayoyin cuta guda 7 da aka gwada, yayin da sauran cirewar tsire-tsire ba su yi ba.
Wani bincike da ya shafi beraye da aka buga a mujallar Revista Brasileira de Farmacognosia shi ma ya sami sakamako mai ban sha'awa: Baya ga yaƙi da ƙwayoyin cuta kamar Listeria da E. coli, sun kuma gano cewa man fetur na oregano na iya taimakawa wajen Shaidar fungi masu cutarwa.
Wasu shaidu sun nuna cewa mahaɗan mai na oregano, kamar thymol da carvacrol, na iya taimakawa wajen yaƙi da ciwon haƙori da ciwon kunne da cututtukan ƙwayoyin cuta ke haifarwa. Wani bincike da aka buga a cikin Mujallar Cututtuka Masu Yaɗuwa a shekarar 2005 ya kammala da cewa "man mai ko abubuwan da ke cikinsa da aka sanya a cikin hanyar kunne na iya samar da ingantaccen magani ga cututtukan kunne na otitis mai tsanani."
- Ana amfani da shi azaman kayan ƙanshi don abinci. Ana amfani da shi galibi a cikin abubuwan ƙanshi kamar Miya, miyar nama, kayayyakin ƙwai da tsiran alade da sauransu.
- Ana iya amfani da shi azaman maganin kashe ƙwayoyin cuta na halitta don hanawa da warkar da kamuwa da rauni.
- A fannin kiwon dabbobi:
1) Magungunan kashe ƙwayoyin cuta na halitta — na iya hana da kuma magance cututtuka a cikin tsarin narkewar abinci na dabbobi, kamar Escherichia coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidioides da sauran cututtuka.
2) abin kiyayewa na halitta —- haɓakar ƙwayoyin cuta, gubar hana flavase, tasirin antioxidant, Hana lalacewar abinci.
3) ya fi maganin rigakafi —- babu wani abu da ya rage, babu gurɓatawa, ƙananan halittu ba sa haifar da juriya ga shi, da kuma rashin jituwa da maganin rigakafi.
4) tattalin arziki mai kyau —- amfani na dogon lokaci na iya inganta yawan abincin da ake ci, yana haɓaka haɓakar dabbobi. A masana'antar kayan kwalliya —- ana iya amfani da shi azaman kayan kula da fata da kayan kwalliya, maganin kashe ƙwayoyin cuta, maganin kumburi, da kuma ƙawata fata. A masana'antar abinci —- a matsayin ɗanɗano da aka fitar ta halitta da kuma kiyayewa.
4. Man oregano yana da tasirin kashe ƙwayoyin cuta da fungi daban-daban a cikin dabbobi da kaji.


















