Eugenol
- Lambar CAS:
- 93-15-2
- Sauran Sunaye:
- 1,2-Dimethoxy-4-allylbenzene
- MF:
- C11H14O2
- Lambar EINECS:
- 0
- Lambar FEMA:
- 0
- Wurin Asali:
- Jiangxi, China
- Nau'i:
- Ɗanɗanon Halitta da Ƙamshi
- Nau'in Halitta:
- tsantsar shuka
- Amfani:
- Ɗanɗanon yau da kullum, ɗanɗanon abinci, Ɗanɗanon Masana'antu
- Tsarkaka:
- >98%
- Sunan Alamar:
- gashi
- Lambar Samfura:
- Lambar waya: 93-15-2
- Bayyanar:
- Ruwan mai mai launin rawaya ko mai launi mara launi
- wari:
- tare da iskar gas mai ƙarfi da ƙamshi
- Yawan Dangantaka:
- 1.0600-1.0624
- Ma'aunin Haske:
- 1.5385-1.5389
- Tafasa:
- 252-255°C
- Abubuwan da ke ciki:
- Kashi 99% na methyl engenol
- narkewa:
- insolube a cikin ruwa
- Sunan Samfurin:
- Menthol EUGENOL
- Maki:
- Mafi Girma
- Rayuwar shiryayye:
- Shekaru 2
Marufi & Isarwa
- Raka'o'in Sayarwa:
- Abu ɗaya
- Girman kunshin guda ɗaya:
- 6.5X6.5X26.8 cm
- Jimlar nauyi guda ɗaya:
- 1,500 kg
- Nau'in Kunshin:
- Ganga mai tsabta methyl eugenol 25kg na zare da jakunkunan filastik guda biyu na ciki Ganga mai nauyin 50kg/180kg na raga.
- Lokacin Gabatarwa :
-
Adadi (Kilogiram) 1 – 50 51 - 200 201 – 1000 >1000 An ƙiyasta Lokaci (kwanaki) 7 10 20 Za a yi shawarwari
Sunan Abu
HairuiPureMethyl Eugenol
ƙayyadewa:
| abu | siga |
| Bayyanar | Ruwan mai mai launin rawaya ko mai launi mara launi |
| ƙamshi | tare da iskar gas mai ƙarfi da ƙamshi |
| Yawan Dangantaka | 1.0600-1.0624 |
| Ma'aunin Haske | 1.5385-1.5389 |
| Tazarar tafasa | 248~249 |
| Narkewa | ethanol mai narkewa 70% a cikin 1ml |
| Karfe mai nauyi | Mara kyau |
| Abubuwan da ke ciki | methyl eugenol>99% |
shiryawa
1)•25kg/ganga mai filastik• Girman ganga:25*31*45cm
2)•180kg/ganga na ƙarfe• Girman ganga: tsayi-90cm, diamita-57cm
Aikace-aikace:
1. Maganin ƙwayoyin cuta, hawan jini da ke raguwa |
2. Ƙarfin hana ƙwai na Eugenol mai ƙarfi |
3. Kamar yadda magungunan rage zafi na gida za a iya amfani da su don magance cututtukan hakori, duka na gida da na tsatsa. |
4. Sinadarin turare da nau'ikan kayan kwalliya iri-iri da kuma dandanon sabulu |
5. Tsarin amfani da sinadaran abinci6. Maganin kwari |
HOTON KAYAYYAKI:
















