Man Fetur na Halitta Mai Muhimmanci don Abincin Ƙari
- Lambar CAS:
- 68917-18-0
- Sauran Sunaye:
- Mentha arvensis
- MF:
- C11H9N3O2Na
- Lambar EINECS:
- 68917-18-0
- Lambar FEMA:
- 4219
- Wurin Asali:
- China
- Nau'i:
- Tushen Taunawa, Abubuwan Da Suka Shafawa
- Sunan Alamar:
- HaiRui
- Lambar Samfura:
- HR-267
- Sunan Kaya:
- Man na'urar Hairui mai mahimmanci
- Lambar Shari'a:
- 68917-18-0
- Bayyanar:
- Ruwa mara launi zuwa rawaya mai haske
- Nau'in Cirewa:
- Tururi mai narkewa
- Amfani:
- Ɗanɗanon Yau da Kullum, Kayan Kwalliya, Likitanci da Ƙamshi
- Samfurin:
- an bayar
- Rayuwar Shiryayye:
- SHEKARU 2
- Ƙanshi:
- Ƙamshi na musamman mai sanyi da wartsakewa
- Aikace-aikace:
- ƙarin abinci
- Maki:
- Matsayin Abinci. Matsayin Magunguna
Marufi & Isarwa
- Raka'o'in Sayarwa:
- Abu ɗaya
- Girman kunshin guda ɗaya:
- 6.5X6.5X26.8 cm
- Jimlar nauyi guda ɗaya:
- 1,500 kg
- Nau'in Kunshin:
- 1 ganga mai nauyin 50kg/180kg 2 Tsarin Tambarin Abokin Ciniki da Bugawa
- Lokacin Gabatarwa :
-
Adadi (Kilogiram) 1 – 100 101 – 500 501 - 2000 >2000 An ƙiyasta Lokaci (kwanaki) 7 15 20 Za a yi shawarwari
Sunan Abu
Hairu Man na'a-na'a
| Bayyanar | Ruwa mara launi zuwa rawaya mai haske tare da ƙamshin halayyar Mentha arvensis |
| Ɗan uwaYawan yawa | 0.888—0.908 |
| Ma'aunin Haske | 1.4560—1.4660 |
| Juyawa ta gani | -17°— -24° |
| Tafasa | 216℃ |
| Abubuwan da ke ciki Ester | 2.6%—6.3% |
| Narkewa | Ana iya narkewa a cikin 70% na ethanol |
| Abubuwan da ke ciki | Jimlar Menthol 50% |
Man na'a-na'a ya ƙunshi ƙananan adadin ƙarin mahadi da yawa waɗanda suka haɗa da limonene, pulegone, caryophyllene da pinene.
Amfani
Man na'a-na'a
1. Ana iya amfani da shi don zafin iska, sanyi, ciwon kai, kumburin makogwaro da zafi, don kyanda, rubella mai hana shiga, warkar da tsayawar haila, rashin al'ada akai-akai, ana iya amfani da shi don jin zafi da iskar gas mai tururi a lokacin rani.
2. Ƙarin abinci
3. Man goge baki, wanke baki
Ajiya
A adana a wuri mai sanyi da bushewa
Tsawon lokacin shiryayye
Shekaru 2 idan an adana su yadda ya kamata














