Man Mustard
Bayani
Cikakkun Bayanai Cikin Sauri
- Rarrabawa:
- Nematicide
- Lambar PD:
- 232-358-0
- Lambar CAS:
- 8007-40-7
- Sauran Sunaye:
- Man Mustard
- MF:
- C4H5NS
- Lambar EINECS:
- 232-358-0
- Wurin Asali:
- Jiangxi, China
- Jiha:
- Ruwa mai ruwa
- Tsarkaka:
- 100%
- Aikace-aikace:
- noma, noma, matakin abinci
- Sunan Alamar:
- HaiRui
- Lambar Samfura:
- HR-235
- Bayyanar:
- Ruwa mara launi zuwa rawaya mai haske
- Ƙanshi:
- Mustard mai kauri. Mai haushi
- Sunan samfurin:
- Man Mustard Mai Muhimmanci na Halitta Don Noma
- Takamaiman nauyi:
- 1.0160 ~ 1.0200
- Ma'aunin haske:
- 1.5290 ~ 1.5310
- Wurin walƙiya (°C):
- >46
- Kalmomi Masu Mahimmanci:
- man mustard
- Shiryawa:
- Kg 5/Kg 25/Kg 50/Kg 180
- Launi:
- launin rawaya mai haske
Ikon Samarwa
- Ikon Samarwa:
- Kilogram 5000/Kilogram a kowane wata
Marufi & Isarwa
- Cikakkun Bayanan Marufi
- Kunshinmu: 1 kg ganga ta fata ta aluminum; 25kg Kwali mai jakar filastik a ciki/ Gangunan ƙarfe na 25kg/50kg/180kg; za mu iya yin fakitin a matsayin OEM, kamar 10ML/50ml/100ml/250ml.
- Tashar jiragen ruwa
- shenzhen
- Misalin Hoto:
-
- Lokacin Gabatarwa :
-
Adadi (Kilogiram) 1 – 100 101 – 300 301 – 1000 >1000 An ƙiyasta Lokaci (kwanaki) 6 12 18 Za a yi shawarwari
Bayanin Samfurin
Sunan Abu
Man MustardMahimman Man Fetur
| Man mustard na roba | ||||
|---|---|---|---|---|
| Lambar Shaida: E042 | ||||
| ||||
| Tsarin Kwayoyin Halitta:- | Man Mustard Ana yin sa ne da mustard mai inganci, sabo da kuma na gida. Ana yin sa ne da injin mota gaba ɗaya. Man Mustard ana yin sa ne daga matsewar mustard ta farko ta hanyar gargajiya ta hanyar niƙa mafi kyawun ƙwayar mustard a hankali a cikin yanayin da zafin jiki ke sarrafawa don kiyaye halayensa na halitta. Ɗanɗanon ƙanshin mustard yana fitowa ne lokacin da aka haɗa ƙwayar mustard da aka niƙa da ruwa, vinegar, ko wasu ruwaye. Man mustard koyaushe sabo ne kuma yana da abinci mai gina jiki 100%. | |||
| Nauyin kwayoyin halitta:0 | ||||
| Lambar CAS: | 57-06-7 | |||
| Lambar Einecks: | 200-309-2 | |||
| FDA: | 172.515 | |||
| CoE: | 2110 | |||
| | ||||
| BAYANI NA GABA DAYA | ||||
| Bayyanar: | Ruwa mara launi zuwa rawaya mai haske | |||
| Ƙanshi: | Mustard mai kauri. Mai haushi | |||
| | ||||
| ABUBUWAN JIKI NA CHEMICAL | ||||
| Gwaji (GC): ≥99% Nauyin nauyi na musamman @ 25°C: 1.0160 ~ 1.0200 Ma'aunin haske @ 20°C: 1.5290 ~ 1.5310 Wurin walƙiya (°C): >46 | ||||
Hoton samfurin……………………………………………
Marufi & Jigilar Kaya
Shiryawa:
Sabis na kunshin daban-daban
1. 1-200ml/kwalba
2. 1-50kg/ganga na filastik ko /kwalba na aluminum
3. 180 ko 200kg/ganga
4. Ta hanyar buƙatar abokan ciniki
Isarwa
1. Samfurin oda: cikin awanni 24 bayan biyan kuɗi
2. ƙasa da 1000kg: Kwanaki 7 na aiki bayan biya
3.1000-5000kg: Kwanaki 10-15 na aiki bayan an biya.
