Man gyada mai amfani da aka samo daga halitta yana da kyau ga lafiya
Bayani
Cikakkun Bayanai Cikin Sauri
- Nau'i:
- mai
- Sashe:
- Iri
- Nau'in Cirewa:
- Cirewar sinadaran
- Marufi:
- Kwalba, Drum, Akwatin Gilashi
- Wurin Asali:
- China
- Maki:
- Sunan Alamar:
- gashi
- Lambar Samfura:
- Ma'aikatan Hulɗa
- Suna:
- Man Fetur Mai Tsarkakakken Halitta
- Ƙamshi:
- ɗanɗanon goro na musamman
- darajar oleic:
- 10-30
- Takaddun shaida:
- CE, GMP, MSDS, COA
- Darajar Peroxide (mmol/kg):
- ≤5.0
- Launi:
- ≤Y 35 R 3.5
- Darajar Acid:
- ≤0.2
- Ma'aunin Haske:
- 1.465-1.480
- darajar aidin:
- 138-162
- Amfani:
- Ɗanɗanon Yau da Kullum, Ɗanɗanon Abinci, Magunguna da Kayan Kwalliya
- Nau'i:
- gyada
Marufi & Isarwa
- Raka'o'in Sayarwa:
- Abu ɗaya
- Girman kunshin guda ɗaya:
- 6X6X26.5 cm
- Jimlar nauyi guda ɗaya:
- 1,500 kg
- Nau'in Kunshin:
- Fakitin: 25kg 180kg 200kg ko bisa ga buƙatar abokin ciniki
- Misalin Hoto:
-
- Lokacin Gabatarwa :
-
Adadi (Kilogiram) 1 – 300 301 – 500 >500 An ƙiyasta Lokaci (kwanaki) 8 10 Za a yi shawarwari
Hoton Samfurin
Bayanin Samfurin
Man gyada man gyada ne da ake fitarwa daga gyada, man gyada yana samar da adadi mai yawa na bitamin B-1, B-2, da B-3, tare da Vitamin-E da niacin.
Man gyada yana da yawan sinadarin ALA, wani sinadari mai mahimmanci wanda ake canza shi zuwa EPA da DHA (mai tsawon sarka omega-3) a jiki. Bugu da ƙari, man gyada kuma babban tushen omega-9 ne, wanda ke taimakawa wajen kula da lafiyar jijiyoyin jini, da kuma omega-6 don kiyaye tsarin haihuwa mai kyau.
Man gyada yana da yawan sinadarin ALA, wani sinadari mai mahimmanci wanda ake canza shi zuwa EPA da DHA (mai tsawon sarka omega-3) a jiki. Bugu da ƙari, man gyada kuma babban tushen omega-9 ne, wanda ke taimakawa wajen kula da lafiyar jijiyoyin jini, da kuma omega-6 don kiyaye tsarin haihuwa mai kyau.
| Bayyanar | ruwa mai haske mai launin rawaya mai haske |
| oda | ɗanɗanon goro na musamman |
| ma'aunin haske | 1.465-1.480 |
| Ƙimar Peroxide (mmol/kg) | ≤5.0 |
| Danshi da Ma'aunin Sauyawa (%) | ≤0.05 |
| Darajar Acid | ≤0.2 |
| darajar aidin | 138-162 |
| ƙimar oleic | 10-30 |
| ƙimar linoleic | 50-80 |
Amfani
1. Amfani da abinci: Man gyada yana da ɗanɗano mai kyau, mai ɗanɗano mai kyau wanda ya dace da miyar salati, don ɗanɗano kifi da naman steak, don yin jifa da shi.
taliya, da kuma kayan zaki na jazz.
taliya, da kuma kayan zaki na jazz.
2. Amfani da fasaha: Man gyada yana ɗaya daga cikin mahimman mai da masu zane-zanen Renaissance ke amfani da shi. Lokacin bushewarsa na ɗan gajeren lokaci da rashin launin rawaya ya sa ya zama mai laushi sosai.
3. Amfani da shi wajen samar da wutar lantarki: Ana amfani da man gyada a adadi kaɗan a matsayin wani nau'in ruwa na biomass a cikin samar da wutar lantarki. Sau da yawa ana haɗa shi da HFO (man fetur mai yawa) don amfani a manyan tashoshin wutar lantarki a matsayin hanyar rage tasirin muhalli.
Shiryawa da Isarwa
1. Kwalba 250-1000ml/Aluminum
2. 25-50kg/ganga mai filastik/kwali
3. 180 ko 200kg/ganga (Gangan ƙarfe mai galvanized)
4. Ta hanyar buƙatar abokan ciniki
2. 25-50kg/ganga mai filastik/kwali
3. 180 ko 200kg/ganga (Gangan ƙarfe mai galvanized)
4. Ta hanyar buƙatar abokan ciniki
