Man Perilla mai tsada mai tsada
- Aiki:
- Rage hawan jini
- Nau'i:
- ZAƁIN ABINCI
- Wurin Asali:
- China
- Sunan Alamar:
- Hairu
- Lambar Samfura:
- HRZW
- Fom ɗin Shawara:
- RUWAN BAKI
-
CAS:
- 68132-21-8
-
Fasali:
- sabon ƙamshi
-
Launi:
- Rawaya
-
Tsarkaka (%)::
- 99%
-
Nau'in Halitta:
- Cirewar Shuka
-
Nau'in Sarrafawa:
- distillation, matsewa da sanyi
-
Rayuwar shiryayye:
- Shekaru 2
-
Marufi:
- Drum ko kwalaben da ke cikin saiti
-
samfurin:
- samfurin kyauta yana samuwa
-
Nau'in Noma:
- Halitta
- Tan 20/Tan a kowane wata
- Cikakkun Bayanan Marufi
- kwalabe, ganga
- Tashar jiragen ruwa
- Guangzhou
- Misalin Hoto:
-
- Lokacin Gabatarwa :
-
Adadi (Jakunkuna) 1 – 100 >100 An ƙiyasta Lokaci (kwanaki) 8 Za a yi shawarwari
Aikin mai mai mahimmanci na man perilla mai zafi
Bayani dalla-dalla:
Sunan Latin: Salvia sclarea L. / Perilla frutescens (L) Beritt.
Bayani dalla-dalla: 4: 1, 10: 1, 20: 1
Sashen da aka Yi Amfani da shi: Ganye
Lambar CAS: 68132-21-8
Tsarin Kwayoyin Halitta: C10H14O
Bayyanar: Foda mai launin rawaya ko rawaya ko mai
| Abubuwan Gwaji | Bukatun Daidaitacce | Sakamakon Gwaji |
| Ƙamshi | Ƙanshin Perilla na Musamman | Wanda ya cancanta |
| Yawan yawa(20°C)) | 0.895-0.935 | 0.9264 |
| Juyawa ta gani(20°C)) | -21°–+103° | +93.65° |
| Ma'aunin Haske(20°C)) | 1.4680-1.4998 | 1.4998 |
| Darajar Ester | 28.6 | Wanda ya cancanta |
| Darajar Ester na Acetylation | 130.82 | Wanda ya cancanta |
| Abubuwan da ke ciki | Linalyl acetate 50%,perilladehyde 32% | 85.3% |
Perilla frutescens (L.) Britt. (syn. Perilla nankinensis (Lour.) Decne. da sauransu) shuka ce da aka noma daga dangin mint Lamiaceae. Wannan nau'in ya ƙunshi nau'ikan amfanin gona guda biyu daban-daban a Gabashin Asiya:
1.) P. Frutescens var. Crispa, ganyen ganye mai ƙamshi da ake kira shiso na Japan, wanda kuma kalma ce ta aro daga pinyin na kasar Sin: Zi-su; WadeGiles: Tsu-su. Shukar tana faruwa ne a cikin ja (mai ganyen shunayya) ko ganyen kore. Sunan Ingilishi mai ƙarancin zamani "beefsteak plant" an maye gurbinsa da sunan shiso da aka samo daga Japan a cikin kafofin watsa labarai da adabi masu shahara.
2.) P. Frutescens var. Frutescens ko var. Japonica, amfanin gona na mai, tushen man perilla kuma wani sinadari na abinci gama gari a cikin abincin Koriya, duka a matsayin "sesame na daji" a cikin nau'in iri, da kuma a matsayin "ganyen sesame". Sunan Ingilishi na wucin gadi "sesame na daji" fassara ce ta ainihin sunan Koriya Hangul: RR: Deulggae; MR: Tulkkae. A Japan ana kiran wannan nau'in perilla egoma) (Jafananci: E-; Pinyin: Ren; WadeGiles: Jen; Koriya: Im), kuma ba shiso bane.
3. Sunan nau'in perilla shima ana yawan amfani da shi azaman sunan shuka, amma hakan na iya zama mai rikitarwa tunda yana da alaƙa da nau'ikan biyu.
Aiki:
1. Rage hawan jini.
2. Hana taruwar platelets.
3. Maganin lalata, hana iskar shaka da kuma hana cutar kansa.
Kayan magani;
Abincin aiki da ƙarin abinci;
Ƙarin kayan kwalliya;
Sabis ɗin da muke bayarwa:
1. kafin jigilar kaya, samfurin kyauta don gwaji
2. Shiryawa kamar buƙatarku, tare da hoto kafin jigilar kaya
3. Hoton ɗaukar kaya kafin da kuma bayan lodawa cikin akwati
4. Saurin jigilar kaya ta hanyar layin jigilar kaya mai suna
5. Mafi kyawun sabis bayan jigilar kaya tare da imel
samar da nau'ikan muhimman abubuwan halitta mai, kamar,Man Fetur na Rosemary,man almond mai mahimmanci, man fure mai mahimmanci,lavender
man fetur mai mahimmanci,man lemun tsami mai mahimmanci,man ƙanshi na lemun tsami,Muhimmancin Geraniuml,Man Aloe,man ginger mai mahimmancil,man tafarnuwa mai mahimmanci, man tsutsotsi man wormwood, man na'a na'a, man jasmine da sauransu.
| Man Fetur Mai Muhimmanci | ||||
| Man Geranium | Man Mint | Man Bergamot | ||
| Man Turare | Yalang Yalang | Man na'a-na'a | ||
| Man Lavender | Man Marjoram | Man Fetur na Angelica na kasar Sin | ||
| Man Rosemary | Man Citronella | Man Nepeta | ||
| Man Shayi na Bishiyar | Man Mangwaro | Man Argan (Moroccan) | ||
| Man Eucalyptus | Man Patchouli | Man Koko | ||
| Man Fure | Man Kirfa | Man Tsami (Man Mugwort) | ||
| Man Furen Rosehip | Man Lemun tsami | Man Miya | ||
| Man Lemon | Man Mur | Man Tangerine Barewa | ||
| Lemon Eucalyptus | Man Kalamus | Man Castor | ||
| Man Shanu Mai Lemon | Man Artemisia Apiacea | Man Vanilla | ||
| Man Jojoba | Man Fetur na Wintergreen | Man Crabpple na Furen China | ||
| Man Lemu | Man Citta | Man Helichrgsum | ||
| Man Neroli | Man Clove Bud | Man Avocado | ||
| Man Jasmine | Man Kwakwa | Man Fetur | ||
| Man Sandalwood | Man Zaitun | Man Tauraron Anise | ||
| Man Innabi | Man Ƙwayar Alkama | Don Mai | ||
| Man Cypress | Man Iri na Rumman | Man Birch | ||
| Man Pine | Man Furen Violet | Man Spruce | ||
| Man Macadamia | Man Iri na Karas | Man Shuɗi Mai Tansy | ||
| Man Aloe Vera | Man Innabi | Man Zogale | ||
| Man Shanu | Man Oregano | Man Kafur | ||
| Man Almond | Man Fennel | Man Ginseng | ||
| Man Clary Sage | Man Eucalyptus mai ƙamshi | Man Valerian | ||
Bayani:
Tambayoyin da ake yawan yi akai-akai
1. T: Shin kai masana'anta ne ko kamfanin ciniki? Ina masana'antarka take?
A: Mu masana'antar kera kayan kwalliya ce ta OEM/ODM don kula da fata da abin rufe fuska, mun fara kera kayan kwalliya tun shekarar 2006. Masana'antarmu tana cikin lardin Jiangxi, cibiyar masana'antar mai ta China.
2.T: Me kamfanin ku zai iya yi wa abokan cinikin ku?
A: Za mu iya yin bincike kan kayan aiki, tsara tsari ga kowane abokin ciniki, yin samarwa, gwajin kayan kwalliya, da kuma daidaita jigilar kaya ga abokan cinikinmu.
3.T: Ta yaya za mu iya fara kasuwanci da kamfanin ku?
A: Kawai ka tuntuɓi ɗaya daga cikin manyan kamfanoninmu, za mu yi maka komai daga mafi kyau har zuwa jigilar kaya. Za mu iya samar da kayan kwalliya bisa ga buƙatun abokin ciniki, samfura, ko tsari.
4, me yasa ya kamata mu zaɓi kayayyakin kamfanin ku?
Domin kamfaninmushine Farashi mai rahusa yayin da yake da kyau kwarai da gaske, yana da ƙungiyar tallace-tallace masu ƙwarewa da alhaki, abokan cinikinmu sun yi maraba da yaba mana, kuma za mu ci gaba da ba da sabis na gaskiya, mafi kyawun inganci da farashi mafi araha, don yin aiki tare da ku don ci gaba da wadata a nan gaba. Na tabbata kamfaninmu shine zaɓinku mai kyau!
