Bayanin Samfurin

Man inabi na zamani ne wanda ake ci ta hanyar ƙara sarrafa 'ya'yan inabi a matsayin abin da ya rage daga yin giya ko matse ruwan inabi. Masu amfani da shi suna gane man inabi a matsayin man da ba shi da guba kuma mai aiki mara lahani wanda ya dace da ƙa'idodin tsaftar abinci saboda ƙamshin giya na musamman na littafin Chemicalbook, ƙamshin inabi da nau'ikan sinadarai masu gina jiki iri-iri, kuma yana da ingantaccen kula da lafiya da tasirin magani. Man inabi na zamani (Man inabi) man inabi ne mai ci gaba da ake ci wanda ake samu ta hanyar ƙara sarrafa 'ya'yan inabi a matsayin abin da ya rage daga yin giya ko matse ruwan inabi. Masu amfani da shi suna gane man inabi a matsayin man da ba shi da guba kuma mara lahani wanda ya dace da ƙa'idodin tsaftar abinci saboda ƙamshin giya na musamman na littafin Chemicalbook, ƙamshin inabi da nau'ikan sinadarai masu gina jiki iri-iri,kuma yana da babban tasirin kula da lafiya mai gina jiki da kuma maganin cututtuka.

Amfani

1. Maganin tsufa

Bincike ya gano cewa man innabi yana da ayyukan hana tsufa kamar kawar da ƙwayoyin cuta masu guba, inganta lalacewar lipid peroxidation, rage yawan malondialdehyde a cikin jini da inganta aikin peroxidase, kuma ƙarfin hana tsufa ya fi ƙarfin man evening primrose, man Perilla, man flaxseed da sauran man kayan lambu na yau da kullun. Man innabi na iya rage matakan lipid peroxidation a cikin kwakwalwa, hanta, zuciya da jini na beraye masu tsufa na d-galactose, da kuma jinkirta tsufa ta hanyar ƙara yawan ƙarfin hana tsufa, ayyukan superoxide dismutase da glutathione peroxidase.