Dangane da magani na 1, ana iya yin sa a cikin capsules ko kuma a sha magani ta baki don magance cututtukan hanji da na hanji masu saurin kamuwa da cuta, kuma ana iya amfani da shi don magani da rigakafin bugun jini, zazzabi da sanyi.

1. Ana amfani da shi azaman kayan ƙanshi ga abinci. Ana amfani da shi galibi a cikin abubuwan ƙanshi kamar Miya, miyar nama, kayayyakin ƙwai da tsiran alade da sauransu.

2. Ana iya amfani da shi azaman maganin kashe ƙwayoyin cuta na halitta don hanawa da warkar da kamuwa da rauni.

3. A fannin kiwon dabbobi:

1) Magungunan kashe ƙwayoyin cuta na halitta —- na iya hana da kuma magance cututtuka a cikin hanyoyin narkewar abinci na dabbobi, kamar Escherichia coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidioides da sauran cututtuka.

2) abin kiyayewa na halitta —- haɓakar ƙwayoyin cuta, gubar hana flavase, tasirin antioxidant, Hana lalacewar abinci.

3) ya fi maganin rigakafi —- babu wani abu da ya rage, babu gurɓatawa, ƙananan halittu ba sa haifar da juriya ga shi, da kuma rashin jituwa da maganin rigakafi.

4) tattalin arziki mai kyau —- amfani da shi na dogon lokaci zai iya inganta yawan abincin da ake ci, da kuma inganta girman dabbobi.

A masana'antar kayan kwalliya —- ana iya amfani da shi azaman kayan aikin kula da fata da kayan kwalliya, maganin kashe ƙwayoyin cuta, maganin kumburi, da kuma ƙawata fata.

A masana'antar abinci —- a matsayin dandanon da aka fitar ta halitta da kuma abin kiyayewa.

4. Man oregano yana da tasirin kashe ƙwayoyin cuta da fungi daban-daban a cikin dabbobi da kaji.