Organic Geranium mai
- Lambar CAS:
- 8000-46-2
- EINECS Lamba:
- 290-140-0
- Na'urar FEMA:
- 2508
- Wurin Asalin:
- China
- Nau'in:
- Dadin Halitta & Turare
- Nau'in Halitta:
- shuka tsantsa
- Amfani:
- Dadi na yau da kullun, ɗanɗanon abinci, ɗanɗanon Taba, daɗin masana'antu
- Tsafta:
- 100%
- Sunan Alama:
- HaiRui
- Lambar Samfura:
- H-028
- Sunan samfur:
- Bayyanar:
- Yellow-kore ko amber bayyananne ruwa
- wari:
- Tare da ƙanshin fure tare da dandano na ruhun nana
- Launi:
- Yellow-kore ko amber
- CAS:
- 8000-46-2
- Juyawar gani:
- -7°--13°
- MOQ:
- 25 kgs
- Daraja:
- TOP Guard
- Takaddun shaida:
- COA MSDS FDA
- Rayuwar rayuwa:
- Shekaru 2
- Ikon bayarwa:
- 9999 Kilogram/Kilogram a kowace shekara
- Cikakkun bayanai
- 1. 250-1000ml / Aluminum kwalban2. 25-50kg / ganga filastik / kwali drum3. 180 ko 200kg/ganga (Galvanized iron drum)
- Port
- Guangzhou ko ShangHai
- Lokacin Jagora:
-
Yawan (Kilogram) 1 - 5 >5 Gabas Lokaci (kwanaki) 1 Don a yi shawarwari
SUNAN:
Geranium Oil
Bayani:
100% na halitta pureGeranium Oil.
Hanyar Hakowa gama gari:Ruwa / tururiDkadaici.
Bayyanar:Ruwa mara launi zuwa kodadde rawaya launin ruwan kasa.
Aikace-aikace:
Daya daga cikin mahimmancimuhimmanci mais a cikin kayan yaji.
1.Ana amfani da shi sosai wajen shirya turare, sabulu, kayan kwalliya da sauran kayayyakin yau da kullun,
2.Hakanan za'a iya amfani dashi a cikin ƙananan kuɗi don abinci da ƙamshin taba.
3. Ana amfani dashi a cikin danko 210mg / kg; 8.1 mg / kg a cikin kayan gasa; 5.2 mg / kg a cikin 6.9 mg / kg jelly a cikin alewa; Cold abin sha 2.8 mg / kg; 1.6 MG / kg a cikin abin sha mai laushi; Girman 1.1 zuwa 2.0 mg / kg
| Gwaji abubuwa | Ƙayyadaddun bayanai |
| Bayyanar |
Yellow-koreko amber bayyananneruwa |
| wari |
INina roseƙanshi tare da dandano na ruhun nana |
| Fihirisar Refractive | 1.464-1.472 |
| Yawan Dangi | 0.886-0.898 |
| Juyawar gani | -7°--13° |
| Solubility |
Mai narkewa a cikin kashi 70% na kaushi na halitta kamar ethanol. |
| Cm(%) | Geraniol16.0-26.0 Rhodinol 30.0 |
Cikakkun bayanaiNuna………………………………………………………………………………………………………………………………………………………………
