Oregano man ne mai rawaya-ja ko launin ruwan kasa-ja-jaja mai maras tabbas mai da ake samu daga shuka Oregano na dangin Lamiaceae. Yana da ƙamshi mai ƙamshi na thyme. Yana da micible tare da mai ma'adinai, wanda ba zai iya narkewa a cikin glycerol, kuma yana iya narkewa cikin sauƙi a cikin ethanol. Mai narkewa a cikin mafi yawan mai da ba za a iya jurewa ba da propylene glycol.

Game da magani , ana iya yin shi a cikin capsules ko shirye-shiryen baka don magance cututtuka masu cututtuka na gastrointestinal da na hanji, kuma za'a iya amfani dashi don magani da rigakafin zafi, zazzabi da sanyi.

1.Ana amfani dashi azaman yaji don abinci. Ana amfani da shi musamman wajen kayan yaji kamar Miya, Miyar nama, kayan kwai da tsiran alade da sauransu.

2.Za a iya amfani da shi azaman maganin fungicides na halitta don hanawa da warkar da kamuwa da rauni.

3. A cikin kiwo:

1) Magungunan fungicides na dabi'a - suna iya hanawa da magance cututtuka a cikin gastrointestinal tract na dabbobi, kamar Escherichia coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidioides da sauran cututtuka.

2) abin kiyayewa na halitta --anti-kwayoyin cuta, anti-flavase toxin, antioxidant effects, Hana ciyar da tabarbarewar.

3) mafi kyau fiye da maganin rigakafi - babu saura, babu gurɓatacce, ƙananan ƙwayoyin cuta ba sa haifar da juriya da shi, da rashin daidaituwa na ƙwayoyin cuta.

4) Kyakkyawan tattalin arziki -- amfani na dogon lokaci zai iya inganta yawan canjin abinci, inganta ci gaban dabba.

A cikin masana'antar kayan shafawa - ana iya amfani da su azaman kayan albarkatun kayan kula da fata da kayan kwalliya, ƙwayoyin cuta, rigakafin kumburi, ƙawata fata.

A cikin masana'antar abinci - a matsayin ɗanɗanon da aka cire ta dabi'a da kiyayewa.

4. Man Oregano yana da tasirin kisa akan ƙwayoyin cuta daban-daban da fungi a cikin dabbobi da kaji