Thyme (Thymus vulgaris) ganye ne mai ganye daga dangin na'a-na'a. An yi amfani da shi don amfani da kayan abinci, magani, kayan ado da kuma maganin gargajiya a cikin al'adu daban-daban. Ana amfani da thyme a cikin sabon tsari da busasshe, cikakken reshe (ƙarfe ɗaya da aka yanke daga shukar), kuma a matsayin mai mai mahimmanci da aka cire daga sassan shukar. Man thyme masu canzawa suna cikin manyan man mai mahimmanci da ake amfani da su a masana'antar abinci da kayan kwalliya a matsayin abubuwan kiyayewa da antioxidants. Takamaiman aikace-aikacen da aka yi nazari a cikin kaji sun haɗa da:
- Maganin hana tsufa:Man thyme yana nuna yuwuwar inganta ingancin shingen hanji, matsayin hana tsufa da kuma haifar da martanin garkuwar jiki ga kaji.
- Maganin ƙwayoyin cuta:Man thyme (1 g/kg) ya tabbatar da cewa yana da tasiri wajen rage yawan kitse a jikiColiformyana da mahimmanci lokacin da aka yi amfani da shi don ƙirƙirar feshi don manufar inganta tsafta.
Takaitaccen Binciken da aka gudanar kan Kaji da Thyme
| Fom ɗin | Nau'o'i | Adadin | Lokacin lokaci | Sakamako | Bayani |
|---|---|---|---|---|---|
| Man fetur mai mahimmanci | Kaji Masu Kwanciya | Kwanaki 42 | Karin abinci ta hanyar haɗa nau'in PEO da TEO zai iya yin tasiri mai kyau akan sigogin aikin kaji da aka haifa a ƙarƙashin yanayin sanyi. | Mohsen da sauransu, 2016 | |
| Kayan ƙanshi | Broilers | 1 g/kg | Kwanaki 42 | +1 cin abinci, +2 BW, -1 FCR | Sarica da sauransu, 2005 |
| Cire | Broilers | 50 zuwa 200 MG/kg | Kwanaki 42 | Inganta aikin girma, ayyukan enzyme na narkewar abinci, da ayyukan enzyme na antioxidant | Hashemipour da sauransu, 2013 |
| Cire | Broilers | 0.1 g/kg | Kwanaki 42 | +1 ci abinci, +1 ADG, -1 FCR | Lee da sauransu, 2003 |
| Cire | Broilers | 0.2 g/kg | Kwanaki 42 | -5 FI, -3 ADG, -3 FCR | Lee da sauransu, 2003 |
| Foda | Broilers | 10 zuwa 20 g/kg | Kwanaki 42 | yana da tasiri mai kyau akan sigogin biochemistry na jini na kaji masu broiler | M Qasem da sauransu, 2016 |
Lokacin Saƙo: Janairu-12-2021
