thyme (Thymus vulgaris ) wani ganye ne na kowane ganye daga dangin mint. An yi amfani da shi don dafa abinci, magani, kayan ado da kuma amfani da magungunan jama'a a cikin al'adu daban-daban. Ana amfani da Thyme a cikin sabo da busassun nau'i, dukan sprig (tsayi guda daya da aka samo daga shuka), kuma a matsayin man fetur mai mahimmanci da aka samo daga sassan shuka. Man da ke da ƙarfi na thyme suna cikin manyan mahimman mai da ake amfani da su a masana'antar abinci da kuma kayan kwalliya a matsayin masu kiyayewa da kuma antioxidants. takamaiman aikace-aikace da aka yi nazari a cikin kiwon kaji sun haɗa da:
- Antioxidant:Man Thyme yana nuna yuwuwar haɓaka amincin shingen hanji, matsayin antioxidant da kuma haifar da martanin rigakafi a cikin kaji.
- Kwayoyin cuta:Thyme man (1 g/kg) ya tabbatar yana da tasiri wajen ragewaColiformyana ƙidaya lokacin da aka yi amfani da shi don ƙirƙirar feshi don manufar inganta tsafta.
Takaitacciyar Bincike mai alaƙa da Kaji da aka gudanar akan Thyme
| Siffar | Nau'o'i | Adadin | Lokacin lokaci | Sakamako | Ref |
|---|---|---|---|---|---|
| Man fetur mai mahimmanci | Kwanciya Kaji | Kwanaki 42 | Ƙarin abinci ta hanyar haɗakar nau'in PEO da TEO na iya samun tasiri mai fa'ida akan sigogin aiki na Kwanciyar kaji da aka reno ƙarƙashin yanayin damuwa mai sanyi. | Mohsen et al., 2016 | |
| yaji | Broilers | 1 g/kg | Kwanaki 42 | +1 cin abinci, +2 BW, -1 FCR | Sarica et al., 2005 |
| Cire | Broilers | 50 zuwa 200 mg/kg | Kwanaki 42 | Inganta aikin haɓaka, ayyukan enzyme narkewa, da ayyukan enzyme antioxidant | Hashemipour et al., 2013 |
| Cire | Broilers | 0.1 g/kg | Kwanaki 42 | +1 cin abinci, +1 ADG, -1 FCR | Lee et al., 2003 |
| Cire | Broilers | 0.2 g/kg | Kwanaki 42 | -5 FI, -3 ADG, -3 FCR | Lee et al., 2003 |
| Foda | Broilers | 10 zuwa 20 g/kg | Kwanaki 42 | yana da tasiri mai kyau akan sigogin biochemistry na jini na kajin broiler | M Qasem et al., 2016 |
Lokacin aikawa: Janairu-12-2021
