Thyme (Thymus vulgaris) wani ganye ne na kowane ganye daga dangin mint. An yi amfani dashi don dafa abinci, magani, kayan ado da kuma amfani da magungunan jama'a a cikin al'adu daban-daban. Ana amfani da Thyme a cikin sabo da busassun nau'i, dukan sprig (tsayi guda daya da aka samo daga shuka), kuma a matsayin man fetur mai mahimmanci da aka samo daga sassan shuka. Man da ke da ƙarfi na thyme suna cikin manyan mahimman mai da ake amfani da su a masana'antar abinci da kuma kayan kwalliya a matsayin masu kiyayewa da kuma antioxidants. takamaiman aikace-aikace da aka yi nazari a cikin kiwon kaji sun haɗa da:
Antioxidant: Thyme man yana nuna yuwuwar inganta amincin shingen hanji, matsayin antioxidant da kuma haifar da amsawar rigakafi a cikin kaji.
Kwayoyin cuta: Man Thyme (1 g/kg) ya tabbatar da yana da tasiri wajen rage yawan Coliform lokacin da aka yi amfani da shi don ƙirƙirar feshi don manufar inganta tsafta.

Takaitacciyar Bincike mai alaƙa da Kaji da aka gudanar akan man Thyme
#thyme #lafiya #antioxidants #Antibacterial #Kaji # ciyarwa #na halitta #lalata #na hanji # tsafta # ƙari # kula da dabbobi